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ONCE UPON A TIME IN AUBRAC
15 Euros
The Relais mixed salad
(egg, tomato, ham, carrots, sweetcorn)
or
Hot goat's cheese salad
or
Terrine of pork with juniper
Seasonal salad
or
The forest basket
(ceps, girolles, meadow mushrooms)
* * *
Preserved beef cheek
Or
Auvergne-style tripe with steamed potatoes
Or
Fillet of pollack on provençal vegetables
* * *
Aligot (extra 2€)
* * *
Cheese
or
dessert
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SET MENU "VILLAGEOIS"
2 courses (cheese and dessert) 20 €
3 courses (main course, cheese and dessert) 25 €
The chef's delight: foie gras and shin of pork preserved together,
served with toast (extra 2€)
Salad of preserved gizzards
Platter of traditional local cured pork charcuterie served
with condiments
Veal's head terrine, ravigote sauce
* * *
Frogs' legs fricassée with parsley and garlic
Trout with almonds
* * *
Lozère beef rib steak with green peppercorns
Lozère leg of lamb with a garlic jus
Preserved duck with ceps
Aligot or green vegetables
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Cheese
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Dessert
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